Kabul Darbar

Bourani Banjan

Fried eggplant layered with seasoned tomato sauce, topped with garlic yogurt and dried mint.

Aushak

Steamed leek-filled dumplings topped with minced meat sauce, garlic yogurt and dried mint.

Bolani

Crispy flatbread stuffed with seasoned potato and spring onion, served with chutney and yogurt.

Kabuli Pulao

Afghanistan's national dish — slow-cooked basmati rice with tender lamb, raisins, carrots and spices.

Mantu

Steamed beef dumplings served over split peas sauce and garlic yogurt, garnished with dried mint.

Chapli Kebab

Spiced minced beef patties with coriander, tomato and green chilli, served with naan and chutney.

Qorma-e-Gosht

Slow-braised lamb in a rich onion and tomato gravy with aromatic Afghan spices. Served with rice.

Murgh Tikka

Marinated chicken pieces grilled over charcoal, served with naan, salad and mint chutney.

Afghani Naan

Freshly baked traditional Afghan flatbread from a clay tandoor oven.

Challaw

Fluffy steamed basmati rice cooked with cumin and cardamom. Perfect with any qorma.

Saffron Pulao

Saffron-infused rice with pistachios and almonds, a festive Afghan rice dish.

Firnee

Silky Afghan milk pudding flavoured with cardamom and rosewater, topped with crushed pistachios.

Sheer Yakh

Traditional Afghan ice cream with saffron, rosewater and chopped nuts.

Gosh-e-Feel

Crispy fried pastry ears dusted with powdered sugar and crushed cardamom.

Qymaq Chai

Traditional Afghan pink tea brewed with green tea, milk and bicarbonate, topped with cream and nuts.

Doogh

Chilled yogurt drink with dried mint and a pinch of salt. Refreshing and light.

Sharbat-e-Anar

Fresh pomegranate juice with rosewater and a hint of lime. Served chilled.